How to make israeli coffee

Nelson Gonzalez

This version of the classic Middle Eastern-style mud coffee – like the one proudly served in Israeli coffee shops – is a spicy, naughty and delicious blend. Easy to make, but it has a special quality that lifts your spirit. It makes you smile with delight – a burst of energy with a great smell!

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Prep Time 5

Course Drinks

Cuisine Middle Eastern

Servings 2 People

Equipment

1 Coffee maker type cezve or ibrik A small copper or brass pot with a long handle, ideal for preparing Turkish or Arabic coffee.
1 Small espresso cups Preferably glass or ceramic, for serving coffee.
1 Spice grinder (optional) To grind the spices if you have them whole
1 Spoon For measuring and stirring the ingredients.

Ingredients

100 ml Water Purified or Mineral
1 Tablespoon Very finely ground coffee You can use Turkish or Arabic coffee
¼ Tablespoon Ground cardamom
1 Tablespoon Sugar: To taste
¼ Pinch Additional spices cinnamon, ground cloves or nutmeg, according to your preference

Instructions

Mix the ingredients with care:
In your trusty cezve or ibrik, combine fresh water, finely ground coffee, cardamom and sugar to taste. If you're feeling adventurous, add other spices that inspire you. Stir gently so that all the flavours embrace.
Patiently heat the mixture:
Place over medium-low heat. Let the mixture heat up slowly, without stirring, allowing the aromas to develop and intertwine.
Watch the magic of the foam:
When the mixture starts to form a tantalising foam and is close to boiling (but not quite boiling!), remove the coffee pot from the heat.
Repeat the ritual:
Let the foam subside and place the coffee pot back on the stove. Repeat this process 2 or 3 times to intensify the flavour and obtain a rich and seductive foam.
Serve in style:
Pour the coffee slowly into small cups, making sure the foam remains on the surface. Let it sit for a minute to allow the grounds to settle before enjoying.

Video

Notes

And voilà! Now you have a Turkish-style cup of Israeli black coffee, ready to be enjoyed. Perfect to accompany a good conversation or a moment of reflection. Would you like to try it?

Keyword How to make israeli coffee